Red Wine Improves "CANCER" Diagnosis

Consumption of red wine retards the enlargement of cancer cells and helps in the radiation therapy. Resveratrol, a unique antioxidant which is present in grape skin helps to dissolve the mitochondria of cancer cells. It also makes cancer cells more predisposed to radiation therapy and makes normal cells more defiant to cancer treatment. This research study was done by “University of Rochester” researchers and posted in the journal namely “Advancements in experimental medicine and cancer cell biology”.